|
Qty |
Size |
Ingredient |
|
|
8 |
oz |
Best Foods Mayonnaise |
|
|
|
Hellmann's Mayonnaise |
|
4 |
oz |
Simply Heinz Ketchup |
|
3 |
oz |
French's Classic Yellow Mustard |
|
3 |
oz |
Mt. Olive Sweet Relish (drained) |
|
2 |
oz |
McCormick Culinary Dehydrated Onions |
|
|
|
Augason Farms Dehydrated Onions |
|
1 |
tbls |
Heinz Distilled White vinegar |
|
1 |
tbls |
Lea & Perrins Worcestershire Sauce |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Combine all ingredients in the top of a double boiler and slowly heat over a medium heat stirring constantly.
Stir until sauce thickens to the consistency of mayonnaise.
(This also softens and hydrates the dried onions)
Enjoy!
|
|

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